Fish head with bean curd

Fish head with bean curd

Introduction:

"Spicy! Spicy! Spicy! Next meal!"

Production steps:

Step 1: remove the gills and scales of the fish head, wash and drain the water or wipe it dry, and pour hot oil on both sides of the fish head for standby

Step 2: rinse the bean curd with clean water, put it into the container and crush it into bean curd mud by hand, put a little salt in it and mix it well. Add water to the steamer and bring to a boil. Steam the bean curd for about 10 minutes and take it out. Pour out the steamed water and set it aside

Step 3: wash the long pepper, remove the root and dice it

Step 4: heat the frying pan, add oil, green onion, ginger, proper amount of chili oil, chop pepper, saute until fragrant, add water and bring to a boil (the amount of water is expected to be the same as the ingredients)

Step 5: put in fish head and cook in cooking wine for about 10 minutes

Step 6: add bean curd, pepper, salt, sugar, heat for 10-15 minutes, drizzle with sesame oil, sprinkle with scallion

Materials required:

The head of Hypophthalmichthys molitrix: moderate amount

Old tofu: right amount

Long pepper: right amount

Chopped pepper: right amount

Chili oil: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Sugar: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Note: like to eat spicy taste can add pepper, high blood fat children's shoes can omit all the oil part, old tofu bean smell heavy, steaming step can remove bean smell, also can choose Tender tofu to do

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy