table delicacies from land and sea

table delicacies from land and sea

Introduction:

"Delicacies. Scallops, prawns are seafood, mushrooms, mushrooms are sushanzhen, using these four ingredients to make a delicacy is memorable. Scallop in shell scallop in shell and shrimp scallop in shell riotous with colour. The scent absorbed the sweet and green scent of red pepper and the seafood of the fans. The essence of the essence of the mountain is more pleasant. The scallops are yellow, letinous edodes black, the mushrooms and vermicelli are white, the red pepper is red, the green onion is green, the colourful collocation is also comfortable. The firmness of seafood and the crispness of pumpkin can make people experience two different tastes

Production steps:

Step 1: prepare ingredients: scallop, prawn, dried mushroom, mushroom, vermicelli, pumpkin, eggplant, corn, red pepper, onion, ginger, garlic.

Step 2: first, soak the vermicelli with dried mushrooms.

Step 3: clean scallop meat with a brush

Step 4: Boil the scallop shell in boiling water for a few minutes, disinfect and deodorize.

Step 5: remove the gills of scallops and add salt

Step 6: squeeze out the black spots

Step 7: squeeze the mud out of the intestines by hand

Step 8: wash with clean water after rubbing gently

Step 9: pour in some raw powder and stir clockwise with chopsticks to make the sediment settle down.

Step 10: rinse with water again, and the scallop will be cleaned.

Step 11: remove the shell and tail of prawns and pull out the intestines.

Step 12: marinate the scallop and shrimp meat with cooking wine and shredded ginger.

Step 13: dice the pickled dried mushrooms and mushrooms

Step 14: dice garlic, ginger, red pepper, shallot.

Step 15: empty the middle of the mushroom into a cup and slice corn.

Step 16: slice pumpkin and eggplant.

Step 17: stir fry minced garlic and ginger with oil.

Step 18: stir fry ginger and garlic and pour in dried diced mushrooms.

Step 19: pour the imported diced mushrooms.

Step 20: ready prawns, diced mushrooms, corn, mushrooms.

Step 21: put the corn on the bottom and make the fried mushroom into the imported mushroom cup.

Step 22: put the shrimp on it.

Step 23: put the brew cup into the pot and steam it

Step 24: put scallops on the bottom of fans.

Step 25: put the scallop meat on top of the vermicelli.

Step 26: then pour the mushroom on the scallop.

Step 27: steam scallop meat in steamer, sprinkle with diced red pepper and scallion one minute before cooking.

Step 28: add some water, chicken essence, salt to pumpkin slices and eggplant slices, or scald them in high soup, then pick them up and put them on the plate.

Step 29: take out the cooked scallops and shrimps and set them on the plate.

Step 30: this delicacy made of shrimp, scallop, mushroom and mushroom is good.

Materials required:

Scallops: 9

Prawns: 7

Dried mushrooms: 10

Mushroom: 15

Fans: 2

Red pepper: 1

Pumpkin: 1

Eggplant: 1

Corn: 1

Garlic: 6 pieces

Ginger: 8 tablets

Scallion: 2

Salt: 10g

Chicken essence: 5g

Raw powder: 5g

Soy sauce: moderate

Pepper: a little

Sesame oil: 15g

Note: 1, scallop meat must remove intestines and black spots, which contains too much sediment. 2. Remove the intestines from the shrimps. 3. The better flavor of mushrooms can be excited only after they are heated with ginger and garlic.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: light