[Cantonese cuisine] - perfect combination of chicken feet and soybean

[Cantonese cuisine] - perfect combination of chicken feet and soybean

Introduction:

"This dish is authentic Cantonese food. We often make it at home. The material is simple and the method is simple. We can also make soup and dishes. It's easy to learn and make. It can be spicy or not. Adults and children will like it

Production steps:

Step 1: soak the soybeans in water for 10 minutes, put the water in the casserole, boil, wash the soybeans and put them in the casserole.

Step 2: blanch chicken feet, boil for a few minutes and then water out.

Step 3: after blanching the chicken feet, wash them with clean water and cut off the toenails.

Step 4: cook soybeans for half an hour or so, add chicken feet and cook them together. Turn to low heat and cook for about 20 minutes.

Step 5: take out the chicken feet after they are cooked. Don't cook for too long. If you cook for a long time, the chicken feet will be rotten. It's not delicious or good-looking.

Step 6: start a fire in another pot, add oil, saute ginger slices and star anise, put down the chicken feet and stir fry.

Step 7: use soy sauce, salt, cornmeal, chicken powder and water to make juice.

Step 8: pour the juice into the chicken feet and cook for about 10 minutes.

Step 9: cook until it feels gelatinous and serve.

Step 10: put salt in the soybean soup on the other side, and the chicken powder can make it taste good.

Materials required:

Chicken feet: 250g

Soybeans: 100g

Ginger: two or three slices

Star anise: one

Sugar: 1 tbsp

Soy sauce: 2 tbsp

Raw powder: a little

Chicken powder: a little

Salt: a little

Precautions: wash the casserole before boiling. It's better to wash it with boiling water. Dry the water before putting it on the gas stove. This can prevent the casserole from cracking.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced