Truffle and Cheese Steak

Truffle and Cheese Steak

Introduction:

"Truffle, foie gras and caviar are known as the" three delicacies in the world ". The fruit body of truffle is massive, small as walnut, big as fist. When young, the interior is white, and the texture is uniform. When mature, it becomes dark black, with a lighter brain like texture. Truffle is a rare wild mushroom. It is very nutritious and has a strange fragrance and wonderful taste. As a high-grade delicacy, it is loved by gourmets all over the world. Truffles are also known as the "black diamond on the table.". In China, truffle is often called "pig mushroom" (meaning mushroom from pig). Because sows are extremely sensitive to the taste of truffles and can use their noses to dig them out of the ground

Production steps:

Materials required:

Beef tenderloin: 200g

Asparagus: 150g

Cheese: 40g

Truffle: 1 small

Butter: 40g

Olive oil: 1 tbsp

Soup: 1 teaspoon

Red wine: 1 teaspoon

Vegetable juice: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: half an hour

Taste: other