Shrimp skin soup with lettuce leaves

Shrimp skin soup with lettuce leaves

Introduction:

"Lettuce leaves are usually thrown away, in fact, its nutritional value is no less than lettuce, stir fry or soup are good, light fragrance, green color, both good-looking and delicious."

Production steps:

Step 1: pour some boiling water into the pot.

Step 2: after boiling, add the lettuce leaves and the shrimps.

Step 3: pour in salad oil or sesame oil and add salt. The light and fragrant lettuce leaf soup will be fine.

Materials required:

Lettuce leaves: moderate

Dried shrimps: right amount

Salad oil: right amount

Salt: right amount

Note: can also break into the egg flower, this soup is simple and light, and nutrition, very suitable for office workers.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light