Glutinous rice cake

Glutinous rice cake

Introduction:

Production steps:

Step 1: put some sugar in the glutinous rice flour, mix it with warm water to make a soft dough.

Step 2: peel the mango and cut it into small cubes. It seems that I cut it a little bigger.

Step 3: pull down a piece of flour with your hand, knead it into a cake, wrap the diced mango in it, and gently pat it into a cake.

Step 4: heat the pan, add some oil and put the dough in.

Step 5: bake the dough over low heat until both sides are golden. Finally, put the cake on the edge of the pot, bake it a little, and take it out of the pot.

Materials required:

Glutinous rice noodles: half bowl

Little mango: two

Sugar: right amount

Warm water: moderate

Note: be careful when making a cake, it's easy to show the stuffing~~

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet