Fried chicken with eggplant and cinnamon juice

Fried chicken with eggplant and cinnamon juice

Introduction:

"I always wanted to try roast chicken, just in time for Friday when I was free, so I made roast meat for the first time. My family has little hope for me. I didn't expect that everyone would say it was delicious when they came to the grill, because there were sweet scented osmanthus sauce and honey in the sauce, and some tomato sauce was added, so the taste was sweet, hot and slightly sour, and the taste was rich

Production steps:

Materials required:

Three yellow chickens: one

Broccoli: moderate

Potatoes: moderate

Onion: right amount

Ketchup: two teaspoons

Sweet scented osmanthus sauce: 2 teaspoons

Korean rice dressing: 2 teaspoons

Honey: two teaspoons

Salt: a little

Cooking wine: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: sweet and sour