Braised rice with mushroom and meat in soy sauce

Braised rice with mushroom and meat in soy sauce

Introduction:

"The first time I ate vegetarian stewed rice with soy sauce, meat and mushrooms, I swept away my share as fast as I could. By the way, I peeped at the vegetarian portion. The consequence of not keeping my mouth was that I lay on the chair and patted my round stomach. Imagine the delicious, but did not expect soy sauce meat, mushrooms, rice combined is so perfect

Production steps:

Step 1: wash dried Lentinus edodes and soak them in water. Prepare daily consumption of rice and wash it for use.

Step 2: wash the soy sauce meat with warm water and cut it into pieces.

Step 3: heat the pan with oil, stir fry the mushroom with soy sauce for a while, and then add the rice. Stir fry well, add soy sauce and soy sauce (no need to add salt, a little soy sauce, old color), stir fry again, color uniform, add a little chicken essence.

Step 4: get out of the pot and pour it into the electric cooker. Add water as usual and cook it well.

Step 5: before the rice is cooked, the smell will come. Full of expectations, a bowl of delicious soy sauce meat and mushroom stewed rice, and then another dish of small vegetables, enjoy.

Materials required:

Soy sauce meat: 125g

Dried mushrooms: 20

Rice: right amount

Oil: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Scallion: right amount

Chicken essence: appropriate amount

Note: soy sauce meat has salty taste, pay attention to the whole process without additional salt, and master the amount of raw and old soy sauce.

Production difficulty: simple

Process: others

Production time: one hour

Taste: other