Braised shrimp with radish

Braised shrimp with radish

Introduction:

"Stewed shrimp with shredded radish and sliced radish have a stronger taste, which can be fully integrated with the freshness of shrimp. The taste is elegant but fresh, and the taste is more pure. The raw materials used in this recipe are simple, without adding too much seasoning. But it is this simple combination that makes the dish taste more integrated and more fragrant. Main ingredients: 200g white radish, 250g fresh shrimp, seasoning: 3 pieces of ginger, 3 pieces of garlic (sliced), 10ml cooking wine, 4G salt, 20ml oil, 100ml water volume: 100ml method: 1; b. Remove the shrimp whiskers and shrimp line, wash and drain; 2. Start the pan; A. pour oil (20ml) into the pan, and add ginger and garlic slices; B. add the processed shrimp and radish shreds; C. add 10ml cooking wine, 4G salt and water (including all liquid seasonings, 100ml); D. cover the pan, press the [dry pan frying] key, and start the automatic cooking procedure. 3. Take out the pot and put it on the plate. A. at the end of cooking, stir the ingredients in the pot evenly, put them on the plate, and then put them on the table. "

Production steps:

Step 1: remove the whiskers and thread of prawns, wash and drain.

Step 2: peel and cut the radish.

Step 3: ginger 3 pieces, garlic 3 pieces (slice).

Step 4: 1. Pour oil (20ml) into the pot, add ginger slices and garlic slices; < br > 2. Add processed prawns and shredded radish; < br > Add 10ml cooking wine, 4G salt and water (including 100ml of all liquid seasonings)

Step 5: 3. Cover the pan and press the [dry pan frying] key to start the automatic cooking program.
4. During this period, you can enjoy your own time, you can watch TV, read books or do other housework, until you hear didi ring or turn it off automatically, you can enjoy delicious food.

Step 6: take out the pot and put it on the plate < br > after cooking, stir the ingredients in the pot evenly, put them on the plate, and then put them on the table.

Materials required:

White radish: 200g

Fresh shrimp: 250g

Ginger: 3 tablets

Garlic: 3 slices

Cooking wine: 10 ml

Salt: 4 g

Oil: 20 ml

Water: 100ml

Note: key points:  shredded radish can also be wiped with the chopping board, but the taste of hand shredded radish is better. Flavor:  the taste is clear and moist, and the flavor of shrimp is beautiful.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh