Small bowl cake

Small bowl cake

Introduction:

"I used the rice paste left by the edge of the pot to make this small cake. It's a kind of breakfast that we Fuzhou people must eat every summer. It's simple and sweet. In the morning market, we often see people selling it. Of course, I think we should make it more hygienic. Next, I'll teach you how to make this kind of small bowl cake. You can try it for the elderly and children. It's very good. "

Production steps:

Step 1: prepare the ingredients. Prepare a small cup. I use a small wine cup here. If you want to be a big friend, you can use a small bowl

Step 2: pour the rice slurry into a small wine glass. Sprinkle black sesame seeds and steam for 10 minutes

Step 3: steam well, see if they are fat one by one, with the fragrance of rice. You can stick some honey when you eat them

Materials required:

Rice milk: right amount

Sesame: right amount

Yeast: right amount

White sugar: right amount

Note: today released a small bowl cake, I hope there is a baby's friend at home like it, here to say to friends, before pouring the rice slurry into the cup, in order not to stick to the cup, you can brush some cooking oil, or put it into the water to cool like I do, so as to take it out, in which I forget, it's really a good idea

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: other