Fried cashew nuts with celery and Lily

Fried cashew nuts with celery and Lily

Introduction:

"Cashew nuts are rich in oil, which can moisten the intestines and defecate, and have a good moisturizing and beauty effect, and can delay aging. Lily has the effect of nourishing heart and calming mind, moistening lung and relieving cough

Production steps:

Step 1: remove the leaves of celery, wash and control the moisture

Step 2: prepare cashew nuts and Lily

Step 3: add oil in the pot, deep fry cashew nuts with cold oil and low heat until crisp, then take out and cool them (be sure to deep fry cashew nuts with cold oil and low heat and turn them over to avoid burning. After deep frying, cool them thoroughly to make them crisp).

Step 4: heat the oil in another pan, add the diced celery and stir fry over high heat for about 1 minute

Step 5: add Lily and salt, stir fry for about 1 minute

Step 6: Sprinkle with chilled cashew nuts

Step 7: stir evenly, pour water and starch into the pan

Step 8: load the plate

Materials required:

Celery: 230g

Cashew nuts: 51g

Lily: 20g

Salt: right amount

Starch: appropriate amount

Note: cashew nuts are rich in oil, so they are not suitable for people with severe dysfunctions

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh