Stewed pig spine with Pueraria
Stewed pig spine with Pueraria
Introduction:
Production steps:
Materials required:
Pueraria: 500g
Pig spine: 500g
Astragalus: appropriate amount
Red dates: moderate
Dangshen: moderate amount
Wolfberry: right amount
Longan: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Stewed pig spine with Pueraria
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