Japanese Style Egg bun
Japanese Style Egg bun
Introduction:
"A lovely Suzhou mm asked me to cook egg bun. I always forgot to cook it. Today I want to eat it. Let's eat it together. Try fried rice with bean and shrimp."
Production steps:
Materials required:
Eggs: right amount
Rice: right amount
Douban: moderate
Broad bean: right amount
Shrimp: right amount
Minced onion: right amount
Tomato sauce: right amount
Salad dressing: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Japanese Style Egg bun
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