Fried egg with pickled cabbage
Introduction:
"Home sauerkraut carries the taste of memory, mountains and rivers, have the warmth of home!"
Production steps:
Materials required:
Sauerkraut: 30g
Egg: 1
Vegetable oil: 2 teaspoons
Salt: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sour and salty
Fried egg with pickled cabbage
Shepherd's purse and egg wonton - Qi Cai Ji Dan Yun Tun
Braised pork with Pleurotus eryngii - Xing Bao Gu Hong Shao Rou
Stir fried Artemisia selengensis with dried tea - Cha Gan Chao Lu Hao
Fried fish with black pepper - Kai Wei Qian Cai Sheng Jian Hei Jiao Yu Liu