Fried sponge gourd with shrimp
Introduction:
Production steps:
Materials required:
Fresh shrimp: 400g
Luffa: 150g
Chicken soup: 100g
Ginger: 20g
Salt: 2G
Pepper: 2G
Rice wine: 10g
Starch: 5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried sponge gourd with shrimp
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