Taiwan snack: Tamsui Agui

Taiwan snack: Tamsui Agui

Introduction:

"Agui, a special snack in Taiwan's Tanshui, is in fact tofu with oil. Dig out the tofu in the middle of the tofu, fill in more than 80% vermicelli, seal it with fish paste, steam it, and pour it with homemade sweet and spicy sauce. It's delicious. "

Production steps:

Step 1: soak the vermicelli in cold water, then cut them into small pieces and soak the shrimps.

Step 2: stir fry the minced meat, then add the shrimps.

Step 3: add winter flour, half a cup of water and seasoning.

Step 4: stir well to make it sink in.

Step 5: divide the oily tofu on both sides, dig out the bean curd residue with a small spoon, leaving a complete tofu skin. Don't dig too clean!

Step 6: tuck the fans in.

Step 7: seal with fish paste and steam.

Step 8: now make the sauce: put the ingredients into the pot and boil.

Step 9: add corn flour and water to thicken.

Step 10: take out the steamed Agui

Step 11: cut ah gei open and drizzle with sauce. What are you waiting for? Eat!

Materials required:

Square tofu: 4

Minced meat: 120g

Fish paste: 120g

Shrimp: right amount

Winter noodles: 2

Soy sauce: 1 teaspoon

Ketchup: 3 teaspoons

Bean paste: 1 tsp

Sugar: 1.5-2 TSP

Water: moderate

Soy sauce paste: 1.5 TSP

Pepper: 1 / 3 tsp

Note: 1. It's easier to cut both sides of the bean curd, but it's difficult to seal; it's not easy to cut only one side, but it's easier to seal. 2. If you buy small pieces of oily tofu, you can make more, which will not affect the taste. 3. Don't waste the bean curd dregs. Add three eggs, scallions and soy sauce to mix them. If they are cooked, a dish will come out.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and sweet