Pitaya jelly

Pitaya jelly

Introduction:

"When I go shopping in the mall, my baby always wants me to buy her a jelly to eat. I don't know why she especially likes jelly. She thinks it's expensive to sell, and there are many additives, so I want to make it myself. Anyway, there are red pitayas at home, which are beautiful."

Production steps:

Step 1: peel and dice pitaya.

Step 2: soak two gelatine tablets in ice water.

Step 3: put the diced pitaya into the mixing cup and pour in 200 ml of boiling water.

Step 4: stir into juice.

Step 5: stir the Pitaya juice into the pot and heat it.

Step 6: heat appropriate amount of sugar, stir until sugar melts, turn off the fire.

Step 7: put the pickled gelatin slices into a pot and stir until melted.

Step 8: add some pitaya pulp into the cup.

Step 9: pour pitaya juice into a cup, cool to warm, and refrigerate overnight.

Materials required:

Pitaya: 200g

Gilding tablets: 14g

White granulated sugar: right amount

Note: Geely Ding piece put too few words is not very shaped oh.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet