Chicken soup with Hericium erinaceus
Introduction:
"Soup is very nourishing. Soup making is not my strong point. People in the south like to drink soup. It seems that people in the north are worse. My family has porridge every day and seldom cooks soup. The Hericium erinaceus and shark fin sent by my friend have not been made for some time. It's cool. I'm going to learn to make some soup. "
Production steps:
Materials required:
Three yellow chickens: half
Hericium erinaceus: one piece
Wax gourd: moderate
Coriander: moderate
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: salty and fresh
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