Tremella and pumpkin soup

Tremella and pumpkin soup

Introduction:

"Tremella is mild in nature and sweet in taste. It can nourish yin, moisten lung, nourish stomach and generate fluid, especially for women. Tremella soup is thick and sweet, which is a good beauty for women. It takes time to make tremella soup. A good way to save time and taste delicious is to use soybean milk machine. Pumpkin can detoxify, protect gastric mucosa, prevent diabetes, reduce blood sugar and eliminate carcinogens. Pumpkin and Tremella collocation is the first time, unexpected sweet taste

Production steps:

Step 1: 2 tremella and 3 pumpkin pieces in advance

Step 2: peel the pumpkin and cut into small pieces. Tear the tremella into small pieces.

Step 3: Tremella. Put the pumpkin into the soybean milk machine and add water to the water level. Start the soybean milk machine.

Step 4: after the procedure of soybean milk machine is finished, take it out, add appropriate amount of rock sugar and milk powder for seasoning.

Materials required:

Blistering Tremella: 2

Pumpkin: 3 small pieces

Rock sugar powder: right amount

Milk powder: right amount

Note: 1. Tremella can be increased or decreased according to the personal preferred consistency, but not too much to avoid burning. 2. Milk can be added according to personal taste. Because I added milk powder, I added cold boiled water to make it.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet