Fried noodles with sauerkraut

Fried noodles with sauerkraut

Introduction:

"Pickled cabbage powder is a famous dish in Northeast China. Generally, it's available in spring cake shops. Rolls and rice are delicious. It's also my favorite dish since I was a child."

Production steps:

Materials required:

Sauerkraut: 300g

Lean pork: 100g

Vermicelli: 200g

Oil: right amount

Starch: appropriate amount

Minced ginger and garlic: appropriate amount

Scallion: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty