The taste of hometown -- fried rice cake with lard and sugar

The taste of hometown -- fried rice cake with lard and sugar

Introduction:

"This is one of the classic ways of making new year's cake in my hometown. It's also the cooking method that my grandmother specially recommended to me. It's often used at wedding banquets. After eating it, you will find that" mixing honey with oil "probably means this kind of taste, ah The oil here must be lard. You can add orange peel in it. It will have a pleasant fragrance when you eat it. Can also add sugar osmanthus, because there is no sugar osmanthus at home did not add, if you have, do not miss oh. Finally, this delicious food is suggested to be less cooked at a time and shared with others. You must eat it while it's hot, because, you think, it's lard and sugar, I don't say, you know! "

Production steps:

Step 1: slice the New Year cake, dice the orange peel as thin as possible, and set aside the lard.

Step 2: soak the rice cake in boiling water for 5 minutes, and fry it quickly.

Step 3: heat the pan and add lard.

Step 4: after the lard is boiled, pour out the water and put it in.

Step 5: stir fry a few times, add orange peel.

Step 6: add appropriate amount of sugar.

Step 7: add a little water and heat with a small fire.

Step 8: wait until the rice cake is soft and the soup is ready to dry.

Materials required:

Rice cake: moderate

Lard: right amount

Orange peel (if there is sugar osmanthus, plus): moderate

Note: it is recommended to use non stick pot, which is easier to operate, because it won't stick, ha

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet