Steamed bread DIY - jade rabbit, golden roll!

Steamed bread DIY - jade rabbit, golden roll!

Introduction:

"I suddenly want to eat steamed bread today. I'm too busy in the kitchen this afternoon... After the steamed bread came out of the pot, I took a plate and kept taking pictures with my camera. My father looked at it for a long time and said that after taking so many pictures with a plate of steamed bread, it was still a plate of steamed bread! I'm speechless

Production steps:

Step 1: knead flour, yeast, oil, sugar, salt and water into a smooth dough.

Step 2: cover with plastic film and put it in the pot (there is no water in the pot). Turn on the fire for 1 minute. Turn off the fire and cover the lid to make the dough ferment to twice the size.

Step 3: spread the eggs into egg skin (my diary of egg skin tofu soup has how to spread the egg skin).

Step 4: take a small dose and round the dough.

Step 5: roll the dough to the size of an egg skin and fold it in two layers as shown in the picture.

Step 6: roll it into strips as shown in the picture.

Step 7: roll long strips and cut into pieces.

Step 8: divide into 4 parts.

Step 9: put the lid on the pot.

Step 10: Yutu's method.

Step 11: rub a small dough into a long strip, fold it in half, and then press out the ear mark with a spoon.

Step 12: cut some dates to make eyes.

Step 13: the method of Wufu steamed buns, as shown in the picture, flatten the dough into a circle, put three or four red dates on it, as shown in the picture, and make it into a pentagonal shape.

Step 14: fold in the middle and leave a hole in the corner.

Step 15 is just the same as the Porphyra roll: change the golden foreskin for the eggs.

Materials required:

Flour: 500g

Yeast: 5g

Eggs: 4

Red dates: moderate

Water: moderate

Oil: 15g

Sugar: 15g

Salt: 3 G

Note: when making gold roll, the dough should not be spread too thin. The technique should be light, and the noodles can't be pressed after being rolled into strips, otherwise it's difficult to start noodles.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: Original