Stir fried Pleurotus eryngii with garlic

Stir fried Pleurotus eryngii with garlic

Introduction:

"I can't forget the fried tea tree mushroom in a star hotel, and the smell still lingers in my mind...... When you think about it, it's not difficult to do so, so you have the idea to do something by yourself. If you don't have tea tree mushroom at home, you will have apricot abalone mushroom instead! And it's healthier. It's safer to eat without frying

Production steps:

Materials required:

Pleurotus eryngii: 2

Garlic: right amount

Dry pepper: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh