Fried vegetable dumplings

Fried vegetable dumplings

Introduction:

"Sometimes when you think about it, life is like a dish. Everyone can live like this or that for the same decades. Just like the combination of leeks, eggs and dough, it can be expressed in the form of steamed buns, cakes and dumplings, which can be boiled, steamed and fried? The key is the housewife. Life is wonderful, how to live? It's up to you! "

Production steps:

Step 1: cut leeks into small pieces, fry eggs, crush. (at the end of the dumpling, I thought of taking pictures, so there were few eggs in it.)

Step 2: add water to the flour to form a dough, knead it into thin strips, cut it into small pieces, and roll it into thin slices.

Step 3: put the leek and egg stuffing into the dough, fold the dough in half, pinch the middle edge tightly, and then pinch it from both sides to form a bell shaped dumpling.

Step 4: show off the dumplings.

Step 5: heat the electric cake pan, apply a layer of oil on the bottom, and put in the dumplings.

Step 6: after two minutes, turn over and continue to fry. It can be eaten directly or dipped in juice. My son likes to eat like this. This is his share. We all eat dumplings.

Materials required:

Flour: 200g

Leek: 100g

Eggs: 2

Salt: right amount

Pepper powder: right amount

Vegetable oil: right amount

Note: do dumpling filling leeks to cut into fine powder, steamed buns and cakes are generally cut into sections.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: light