Black pepper ham macaroni
Black pepper ham macaroni
Introduction:
"The first time I made pasta, I was in a hurry, but the overall effect was good. If you eat it for one person, 100g will do, and the ingredients will be halved. "
Production steps:
Materials required:
Spaghetti: 200g
Ham sausage: one
Salt: 14g
Black pepper sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Black pepper ham macaroni
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