Fried bean curd

Fried bean curd

Introduction:

"Today, I'll make a fried tofu. It's a special appetizer, a special meal. Especially the chili and cumin. It's a barbecue feeling."

Production steps:

Step 1: use two pieces of water tofu

Step 2: cut tofu into strips

Step 3: change the tofu into a diamond shape

Step 4: put tofu into an empty bowl

Step 5: add a bowl of water, add a little salt and bring to a boil

Step 6: after boiling water, pour it into a bowl filled with tofu, soak it for one minute, and then drain the water (to remove the bean flavor of tofu)

Step 7: add the right amount of cooking oil into the hot pot. Add a little salt before cooking

Step 8: turn down the heat, cool the oil, and then put the dried tofu into the pan

Step 9: to this extent, you can turn over and continue to fry

Step 10: fry until both sides are golden, then brush oil

Step 11: finally, sun on chili powder, cumin powder, salt and pepper, and you can get out of the pot

Materials required:

Water tofu: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Salt and pepper: right amount

Salt: right amount

Note: in the process of frying, you must use a small fire. In order to prevent the shape of tofu from breaking, you can turn it over with chopsticks

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy