Spicy fish in pot

Spicy fish in pot

Introduction:

"It's delicious. Who's the friend who likes fish and spicy food?"

Production steps:

Step 1: a grass carp, the processing of fish pieces should be appropriate thickness, too thick is not easy to taste, thin easy to scatter oh

Step 2: marinate the fish with a little salt, chicken essence, cooking wine, soy sauce, ginger slices and starch for a while, then deep fry in oil until yellowish

Step 3: prepare scallion, garlic slices, Chinese prickly ash, cinnamon, seasoning, dry pepper, red pepper, chopped pepper, onion and green pepper

Step 4: cool the oil (add more oil) and fry it with Chinese prickly ash, large ingredients and cinnamon. After fragrant, stir fry it with dry pepper, chopped pepper and red pepper for a while. Then add a large spoon of Pixian Douban and Laoganma Youpo pepper, and stir fry with scallion, garlic and fried fish. Then put it in a casserole with onion and green pepper in advance

Materials required:

Grass carp: moderate

Chicken essence: appropriate amount

Old style: moderate

Starch: right amount

Ginger slices: right amount

Cinnamon: moderate

Dry pepper: right amount

Chopped pepper: right amount

Green pepper: right amount

Appropriate amount: garlic

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Red pepper: right amount

Onion: right amount

Note: delicious and easy to do, but the ingredients to pay attention to, because many will be a bit choking reprint http://www.sitonghuoyu.com

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy