Homemade oil free potato chips

Homemade oil free potato chips

Introduction:

"The slicing function of couss chef machine is relatively fast, and the sliced pieces and silk are also very uniform. Today, we use this function to make a snack" homemade oil-free potato chips ". The method is as follows."

Production steps:

Step 1: peel the potatoes and put them into the chip feeding slot of couss chef machine, then slice the potatoes with the function of slicing.

Step 2: after cutting, rinse twice in water to remove excess starch, then soak potato chips in water until they are bent.

Step 3: marinate the potato chips with a little salt and monosodium glutamate for 10 minutes, then dip the water on them with a dry towel and set aside.

Step 4: spread the potato chips dipped in dry water on the glass turntable of the microwave oven.

Step 5: put it into the microwave oven and let it dehydrate quickly by biting it with high heat for a few minutes.

Step 6: dehydrate the potato chips and turn them over.

Step 7: send the potato chips into the microwave oven again to continue heating and drying, rotate the potato chips in the microwave oven until they are completely dried and taken out (during which, open the oven door twice to remove the excess heat), and then spread them on the bamboo curtain to cool.

Step 8: cool thoroughly before eating.

Materials required:

Potatoes: 400g

Refined salt: 10g

MSG: 2G

Note: Snack features: beautiful and bright color, salty, crisp and delicious, oil-free, healthy, simple and easy to learn. Warm tips: 1. Because there is no time when making, you should always open the furnace door to check the dehydration effect, and discharge the excess steam, so as to make the dehydration faster. 2. Pickled potato chips can be pickled according to their own taste, such as spicy taste, black pepper taste, etc. 3. Oil free potato chips with salt and salty taste are different from fried potato chips. Because there is no isolation between oil and air, they are very easy to absorb moisture. Therefore, after being prepared, they should be sealed and kept dry, so that they can always maintain the crisp taste. If the skin collapses, it doesn't matter. When eating, they can be put into a micro wave oven and dehydrated over low heat for one time to restore the crisp taste. This "oil-free potato chips" made by couss cooking machine and microwave oven is ready for your reference!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh