Whole egg sponge cake
Time: 2022-02-01 17:47:06 Author: ChinaWiki.net
Whole egg sponge cake
Introduction:
Production steps:
Materials required:
Whole egg liquid: 320G
Low gluten flour: 172g
Milk: 40g
Fine granulated sugar: 160g
Salad oil: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Whole egg sponge cake
Chinese Edition
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