Whole egg sponge cake
Time: 2022-02-01 17:47:06 Author: ChinaWiki.net
Whole egg sponge cake
Introduction:
Production steps:
Materials required:
Whole egg liquid: 320G
Low gluten flour: 172g
Milk: 40g
Fine granulated sugar: 160g
Salad oil: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Whole egg sponge cake
Chinese Edition
Reply
Captcha
Related Articles
-
1.Caterpillar bread in soup
Caterpillar bread in soup - Tang Zhong Mao Mao Chong Mian Bao
Time 2021-03-14 -
3.White eggplant with mashed garlic
White eggplant with mashed garlic - Suan Ni Bai Qie Zi
Time 2021-03-14 -
4.Braised shrimps with egg and tofu
Braised shrimps with egg and tofu - Ji Dan Dou Fu Hui Xia Ren
Time 2021-03-14 -
5.Different fish flavored shredded pork
Different fish flavored shredded pork - Bu Yi Yang De Yu Xiang Rou Si
Time 2021-03-14 -
7.Stir fried diced meat with mixed vegetables
Stir fried diced meat with mixed vegetables - Za Shu Chao Rou Ding
Time 2021-03-14 -
9.Stewed duck with potato
Stewed duck with potato - Chu Dong Bu Re Liang Tu Dou Dun Ya
Time 2021-03-14 -
11.Cream flavored scallion roll
Cream flavored scallion roll - Nai Xiang Cong You Juan
Time 2021-03-14