White eggplant with mashed garlic
White eggplant with mashed garlic
Introduction:
"Eggplant, whether fried, steamed or stewed, is easily oxidized and blackened. I have improved the way of using garlic mashed eggplant, so the whole eggplant is white, tender and smooth, with good taste and bright color
Production steps:
Materials required:
Eggplant: 500g
Garlic: 50g
Tomatoes: right amount
White soy sauce: 10 ml
Edible oil: 20 ml
Sugar: 10g
Salt: 3 G
White vinegar: 3ml
Sesame oil: 3 ml
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
White eggplant with mashed garlic
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