Stewed chicken feet -- a snack that can't stop

Stewed chicken feet -- a snack that can't stop

Introduction:

Production steps:

Step 1: clean up the chicken feet, chop off the toenails and blanch them in boiling water

Step 2: soak in cold water for 10 minutes

Step 3: then drain and set aside

Step 4: soy sauce, 1 spoonful of cooking wine and 2 spoonfuls of oyster sauce are used to marinate chicken feet (because soy sauce and oyster sauce are salty, the amount of marinate should be increased or decreased according to the amount of chicken feet you use)

Step 5: put the chicken feet in a large bowl and marinate them with the above three seasonings for about half an hour

Step 6: wash the dried pepper, cinnamon, star anise and ginger slices

Step 7: put cold water in the skillet, put ginger slices, cinnamon pepper and star anise in

Step 8: then bring it to a boil and let it continue to cook out the fragrance of the spices. At the same time, add some salt to your taste

Step 9: now let's fry the sugar color. Put the oil in the frying pan, put the right amount of sugar in it, and fry it over low heat until it bubbles

Step 10: then add some cold water and continue to fry for a while

Step 11: pour the fried sugar color into the pot

Step 12: when the color of the soup in the pot turns yellow red, turn off the fire

Step 13: then put the pickled chicken feet in, cover them, and simmer for about half an hour (remember to turn off the heat), otherwise the skin of the chicken feet will boil off and look ugly, hehe

Step 14: Loading

Materials required:

Chicken feet: 400g

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Salt: right amount

Moderate: Cinnamon

Star anise: right amount

Dry pepper: right amount

Ginger slices: right amount

Note: do this dish to use two kinds of pot

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced