Plum jam

Plum jam

Introduction:

"Recently, bread is less used. It may have something to do with the weather. Hot people are lazy and don't want to move... Before my mother-in-law came over and bought a big bag of plums in the supermarket. They were not as sour as they thought. They were very sweet, tender and juicy, and soon disappeared. Later, I went to the supermarket and bought a lot of them. As a result, I may have eaten too much before, but later I bought them very slowly. If you are afraid to put it again, it will be broken. Moreover, the plum is so delicious that it will be very delicious to make jam

Production steps:

Step 1: wash the plum

Step 2: peeling

Step 3: remove the core and dice into a bowl

Step 4: add the sugar

Step 5: mix well and refrigerate overnight

Step 6: take out the plum soaked overnight, you can see a lot of sugar juice

Step 7: pour it into the bread barrel

Step 8: put the barrel into the toaster, fix it, set the jam program, and start the program at 1:20

Step 9: after the procedure starts, the machine enters the heating state, starts to stir at 1:05, stops stirring at 0:20 after 45 minutes, and continues to heat until the end of the procedure; pour the prepared jam into a clean container, and then seal and refrigerate it after it is cooled;

Materials required:

Plums: 640g

Fine granulated sugar: 100g

Note: 1. The jam is not very sweet, and the sugar is less. At that time, the plum is very sour and sweet. I didn't expect that the finished jam would become more sour, but it's still good to spread it on the bread. 2. Here is the Mitsubishi bread maker, and the program time is 1:20, which can't be changed. Although the time is longer, the jam is very good, and it can be boiled in a pot The effect is similar~

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour