Sauteed Vermicelli with Spicy Minced Pork

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"The key to this dish is that if there is a lot of minced meat left in the plate after eating, it means that this dish is called" rotten meat vermicelli ". If the plate is clean after eating, it can be called" ants up the tree "!"

Production steps:

Materials required:

Vermicelli: right amount

Minced meat: moderate

Ginger powder: appropriate amount

Scallion: right amount

Minced garlic: right amount

Sugar: right amount

Vinegar: right amount

Bean paste: right amount

Pepper powder: right amount

Salt: right amount

MSG: right amount

Starch: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: fish flavor