Soft fried silver carp

Soft fried silver carp

Introduction:

"Silver carp is a kind of fish rich in calcium, high protein and low fat. It has no big fish spines and is suitable for children. According to the analysis of modern nutrition, silver carp is rich in nutrition and has the characteristics of high protein and low fat. It is considered that silver carp is a "whole food" without fins and bones. It has complete nutrition and is beneficial to human body's immune function and longevity

Production steps:

Step 1: wash the silverfish and control the water.

Step 2: add flour, salt and five spice powder.

Step 3: mix well and marinate for 10 minutes.

Step 4: add another egg.

Step 5: mix well.

Step 6: add proper amount of peanut oil to the pot and heat it to 80%.

Step 7: add proper amount of silverfish in turn.

Step 8: deep fry over low heat.

Materials required:

Silver carp: 500g

Flour: right amount

Five spice powder: 2G

Salt: 3G

Egg: 1

Peanut oil: right amount

Note: when frying, use a small fire to fry slowly.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh