Fresh lemon braided bread
Fresh lemon braided bread
Introduction:
Production steps:
Materials required:
High gluten flour: 270g
Honey water: 100ml
Fresh lemon juice: 20 ml
Melted butter: 2 tbsp
Sugar: 2 tbsp
Salt: 1 / 3 tsp
Yeast: 2 tsp
Egg: 1
Lemon peel: right amount
Coconut: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Fresh lemon braided bread
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