Rice noodles in chicken soup

Rice noodles in chicken soup

Introduction:

He Fen is rich in carbohydrates, which is an important substance of the body. It can store and provide heat energy, maintain the energy necessary for brain function, regulate fat metabolism, provide dietary fiber, save protein, detoxify and enhance intestinal function. With the nourishing chicken soup, it's a different delicacy. "

Production steps:

Step 1: prepare the materials. When I bought the chicken in the supermarket, I had someone cut it for me. Then I washed the materials and set them aside

Step 2: Boil the water in the pan, add a few slices of ginger. Put down the chicken and blanch it. Then refill half a pot of water

Step 3: soak mushrooms soft, then cut them small

Step 4: cook chicken and mushrooms together for 40 minutes

Step 5: soak the rice flour in water

Step 6: the chicken soup is almost cooked. When you smell the fragrant mushroom flavor, put the bean sprouts in

Step 7: take another pot of water, boil the water, put in the rice flour and add some salt. As soon as the water boils, take out the rice flour and put it in a bowl.

Step 8: finally put the chicken soup together, and you can enjoy it.

Materials required:

Chicken: 250g

Bean sprouts: 150g

Rice flour: 200g

Mushroom: 20g

Salt: right amount

Note: don't cook rice noodles for a long time, or they will rot easily.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh