Braised white gourd with shrimps

Braised white gourd with shrimps

Introduction:

"Wax gourd, shaped like a pillow, is also called pillow gourd, which is rich in summer. Why is the summer melon named wax gourd? Because when the melon is ripe, there is a layer of white powdery things on the surface, just like the frost in winter, which is also the reason. Wax gourd is also called white gourd. Wax gourd contains high vitamin C and other nutrients, cold and sweet, not only can clear away heat and body fluid, relieve heat and get rid of trouble, but also can diuresis and lose weight! The freshness and saltiness of shrimps make this winter melon dish more rich in taste. The scallion is first stir fried slowly in a small fire to make its fragrance overflow, and then it is made into scallion oil. Shrimps and scallion oil are fired to make the winter melon taste less weak, but it won't win the battle. What else do you like? Hurry up and do it... "

Production steps:

After a while, cut the scallion into small pieces and drain

Step 2: heat the oil in the pan, then add the scallion and stir it slowly over low heat

Step 3: stir fry the scallion until it is slightly scorched, and take out the scallion

Step 4: turn the heat and stir fry the wax gourd for a while

Step 5: add the shrimps and stir well

Step 6: cook Shaoxing wine, add salt and scallion, stir fry until wax gourd is ripe

Step 7: add sesame oil and chicken powder, stir well and remove from the pot

Materials required:

Wax gourd: 780g

Shrimp: 15g

Scallion white: 15g

Verdant: 15g

Shaoxing wine: 1 tbsp

Salt: 1 / 2 teaspoon

Sesame oil: 1 / 2 tsp

Chicken powder: 1 / 4 tsp

Note: 1. Cut the scallion into sections and then cut them in half to make the flavor come out more easily when stir frying the scallion oil. If it's too troublesome, you can also directly stir fry the scallion; 2. Stir fry the scallion until it's slightly scorched, and then remove the scallion; if it's mixed in, it's easy to produce scorched bitterness, which affects the taste; 3. Shrimp has salty taste, so the amount of salt is adjusted according to your own taste; 4. If you like soft and rotten taste, you can stir fry the wax gourd for a while, but if you don't like too rotten, you can shorten the time of stir frying Time to fry.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light