Steamed pork with Taro
Steamed pork with Taro
Introduction:
"Put the prepared pork into boiling water, blanch it, take it out, and color it with soy sauce while it's hot. Then put it into the hot oil pan, pan fry and fry the skin of the meat. Slice the pork, add some salt, and mix the black soybeans. Peel and slice the taro, then put the meat and Taro in the bowl. A piece of taro, a piece of meat, put into the pot, steam for 20 minutes
Production steps:
Materials required:
Streaky pork: moderate
Taro chips: right amount
Refined salt: right amount
Edible oil: right amount
Soy sauce: right amount
Douchi: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: Maotai flavor
Steamed pork with Taro
-
2.Braised chicken with mushrooms
Braised chicken with mushrooms - Jia Chang Mei Wei Xiang Gu Hong Shao Ji Kuai
Time 2021-03-14 -
5.[winter health food] fruits fall in love with vegetables
[winter health food] fruits fall in love with vegetables - Dong Ji Yang Sheng Cai Shui Guo Ai Shang Shu Cai Fei Cui Shuang Se Qiu
Time 2021-03-14 -
6.Mixed bean curd with ginger juice
Mixed bean curd with ginger juice - Jiang Zhi Ban Fu Zhu
Time 2021-03-14 -
7.Illustrated family version of "rice suffers" -- homemade garlic pepper
Illustrated family version of "rice suffers" -- homemade garlic pepper - Tu Jie Jia Ting Ban Fan Zao Yang Zi Zhi Suan Rong La Jiao
Time 2021-03-14 -
9.The new doctrine of zongzi -- fried zongzi~
The new doctrine of zongzi -- fried zongzi~ - Zong Zi Xin Zhu Yi Zha Zong Zi
Time 2021-03-14 -
10.Cool peppermint sour plum soup
Cool peppermint sour plum soup - Qing Liang Bao He Suan Mei Tang
Time 2021-03-14 -
11.Simple and delicious fried broad bean
Simple and delicious fried broad bean - Jian Dan Mei Wei Chao Can Dou
Time 2021-03-14