Salt and pepper taro

Salt and pepper taro

Introduction:

"The most delicious taro is Lipu Taro, which has delicate meat and special flavor. At the same time, large, white taro meat, soft quality, quality. The taro meat is rich in nutrients, including crude protein, starch, vitamins, high calcium and inorganic salts. It has the functions of Tonifying Qi and kidney, strengthening spleen and stomach, and strengthening the body. It is not only the best raw material for making snacks and delicacies, but also a good nutrient for nourishing the body. This salt and pepper taro is very simple. Its skin is crispy and inside is crisp, salty and delicious

Production steps:

Materials required:

Lipu Taro: 600g

Oil: 500g (actual consumption: 80g)

Spicy Salt: 5g

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other