Stir fried large intestine with Scallion

Stir fried large intestine with Scallion

Introduction:

"Homemade dishes"

Production steps:

Step 1: pig intestines with salt, flour, celery leaves with water, rub inside and outside twice.

Step 2: put cold water into the pot, add ginger cooking wine and blanch until boiling. Take out the pot, rinse with cold water and slice. Buy more at a time, slice and then freeze.

Step 3: Korean Maifanshi pan with a thick bottom, heat the pan with oil, add scallion and sausage slices with water, turn the heat down and keep turning.

Step 4: stir oil in low heat, add some soy sauce, monosodium glutamate and shallot, keep turning and turning the pot, the middle of the pot is not paste. The first time to join the onion pick, add onion again, a little turn out.

Step 5: out of the pot while hot to eat, Feichang Xiang, shallot Xiang, daughter love to eat.

Materials required:

Pig large intestine: 1

Shallot: 4

Soy sauce: 10 grams

MSG: 3 G

Note: small fire thick bottom pan stir out sausage oil sausage flavor

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh