Do it yourself, give your family more health care

Do it yourself, give your family more health care

Introduction:

It's a folk song in my hometown. Although I haven't turned around the north wind yet, I can't help but want to eat. So I went to buy more than ten jin meat last Friday, marinated it with seasoning for a day and a night, dried them for a few days last Saturday, and finally ate my own raw cured meat yesterday. Ha ha, it's delicious. This time I bought the meat, the pork was made into bacon, and the front leg meat was made into sausage. "

Production steps:

Materials required:

Sausage: pork foreleg: 6 Jin

Sausage: highly Baijiu: 30 grams

Sausage: red wine: 30g

Sausage: sugar: 20g

Sausage: pepper powder: 10g

Sausage: raw meal: 10g

Sausage: Salt: 40g

Sausage: five spice powder: 10g

Sausage: pig small intestine: 1 jin

Sausage: soy sauce: 10g

Sausage: soy sauce: 5g

Bacon: fresh pork: 10 jin

Bacon: highly Baijiu: 30 grams

Bacon: red wine: 20g

Bacon: sugar: 20g

Bacon: Salt: 50g

Bacon: five spice powder: 10g

Bacon: soy sauce: 10g

Bacon: soy sauce: 5g

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: other