Pickled garlic
Pickled garlic
Introduction:
"Pickled garlic with soy sauce, taste fresh and salty, very delicious."
Production steps:
Step 1: prepare the materials
Step 2: peel the garlic, fry the pepper, clean and air dry
Step 3: put the dried garlic, pepper and Chinese prickly ash in the dry bottle
Step 4: pour in the soy sauce without garlic, cover and marinate for 10 days
Materials required:
Garlic: 300g
Pepper: 50g
Chinese prickly ash: small amount
Soy sauce: moderate
Precautions: 1. The longer the curing time, the better the taste. 2. Clean and air dry the bottle. 3. Clean and air dry the garlic, pepper and Zanthoxylum
Production difficulty: simple
Process: salting
Production time: several days
Taste: salty and fresh
Pickled garlic
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