Black bean bread

Black bean bread

Introduction:

"For the first time, the black bean dregs bread is made by adding the black bean dregs, which is the by-product of grinding black bean milk. It is said that there is more calcium in bean dregs than in soybean milk, so it is not easy to waste. "

Production steps:

Step 1: pour all the ingredients into the bread barrel except oil, and start the flour mixing process (20 minutes). Sequence: bean dregs - eggs - Salt - sugar, finally put yeast, yeast away from salt

Step 2: Add 20 grams of oil and continue to stir for 10 minutes (after that, it's better to take it out and beat it for 10 minutes).

Step 3: put it in a bowl, put it in a warm place and ferment to twice the size.

Step 4: take out the knead dough, exhaust the air and let it stand for 15 minutes. Divide into 4 parts, roll them into tongue shape, spread a layer of raisins, and roll them up from top to bottom.

Step 5: second fermentation, about 30-40 minutes.

Step 6: at the end of the second round, brush the bread with yolk.

Step 7: preheat the oven at 170 ℃, put it in the middle layer and bake for about 15 minutes.

Step 8: delicious!

Materials required:

High gluten flour: 300g

Bean dregs: 200g

Yeast: 1.5 TSP

Egg: 1

Salt: 1g

Sugar: 30g

Vegetable oil: 20g

Raisins: moderate

Note: sequence: bean dregs - eggs - Salt - sugar, finally put yeast, yeast away from salt

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet