Steamed buns with dried lentils

Steamed buns with dried lentils

Introduction:

"Autumn lentils dried, winter and spring with its baozi or stew, it is a good delicious!"

Production steps:

Step 1: dry lentils to remove impurities

Step 2: soak the dried lentils in water to make them soft.

Step 3: remove tendons from soft lentils.

Step 4: prepare flour for fermentation during foaming.

Step 5: develop yeast powder by warm hydration.

Step 6: make a good noodle, soft and hard.

Step 7: flour fermentation.

Step 8: soak the vermicelli in water.

Step 9: cut the pork into small cubes.

Step 10: prepare onion and ginger, and chop them.

Step 11: add oil to the pan and heat.

Step 12: stir fry diced meat with onion and ginger.

Step 13: dice tofu.

Step 14: add it to the pot and fry to dry.

Step 15: chop the lentils and vermicelli, add them to the pot and stir fry.

Step 16: adjust the salt according to your taste.

Step 17: knead the flour and pull it into a powder.

Step 18: roll it into a bun skin.

Step 19: pack the stuffing.

Step 20: wake up for a while.

Step 21: Boil the water and put on the steamer.

Step 22: steam over high heat for one hour.

Step 23: steamed bun.

Step 24: take the steamed bun out of the pot.

Step 25: steam the remaining flour.

Step 26: finished product.

Materials required:

Flour: right amount

Dried lentils: moderate

Tofu: right amount

Streaky pork: moderate

Vermicelli: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Note: 1. Tofu should be fried dry. 2. The bun can be filled more.

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: salty and fresh