Chinese cabbage and crab mushroom

Chinese cabbage and crab mushroom

Introduction:

"I bought a fresh cabbage and specially set aside a tender core for stir frying crab mushroom. It's light and delicious. It's also a delicious diet with less oil and less intestines."

Production steps:

Step 1: wash the part of cabbage with tender core.

Step 2: wash the part of cabbage with tender core.

Step 3: put proper amount of oil in the pot, add dry red pepper and stir fry until fragrant.

Step 4: stir fry the cabbage.

Step 5: when the cabbage is soft, add the crab mushroom.

Step 6: continue to stir fry until the dish is soft, add salt and chicken essence to taste, and leave the pot.

Materials required:

Crab mushroom: 180g

Cabbage: 150g

Scallion: right amount

Dry red pepper: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: cabbage and crab mushroom can also be lightly blanched and then fried.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy