Shredded radish with cold sauce
Shredded radish with cold sauce
Introduction:
Production steps:
Materials required:
White radish: 350g
Pepper: 50g
Coriander: moderate
Salt: right amount
Sugar: right amount
Vinegar: right amount
Old style: moderate
Chicken essence: appropriate amount
Oil: 30g
Zanthoxylum bungeanum: right amount
Star anise: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Shredded radish with cold sauce
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