Chicken and mushroom salad

Chicken and mushroom salad

Introduction:

Production steps:

Step 1: dice the chicken breast, add a little salt, cooking wine, cornmeal and grab it.

Step 2: blanch sliced mushrooms, chill and drain.

Step 3: boil 2 eggs and dice them.

Step 4: Cut 2 slices of toast into small pieces, put them in the oven and bake them into dry diced bread (if necessary, mix some butter before baking). When baking, you need to stir once and bake until golden and crisp.

Step 5: blanch the drowned diced chicken, bring it to a boil, remove and drain.

Step 6: put the above materials into the cooking basin, add pepper and mayonnaise, mix them and put them on the plate.

Materials required:

Chicken breast: 1 piece

Agaricus bisporus: 8

Eggs: 2

Toast piece: 2 pieces

Pepper: right amount

Yolk: right amount

Salad dressing: right amount

Note: (1) the chicken is delicious and tender in the blanching water after it is submerged for the first time; (2) all materials should be drained; (3) eggs and toast can absorb water in this salad, which will improve the taste.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: Original