27's cooking diary -- Flammulina velutipes and whitebait soup

27's cooking diary -- Flammulina velutipes and whitebait soup

Introduction:

"I don't know if the dried silver carp with Flammulina velutipes will taste like this. Today, 27 pieces of Flammulina velutipes left over from other dishes were used to make this Flammulina velutipes soup together with the dried silver carp I bought before."

Production steps:

Materials required:

Dried silver carp: 6, 7

Flammulina velutipes: right amount

Ginger: 5, 6

Vegetable oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: salty and fresh