Mung bean ice skin moon cake

Mung bean ice skin moon cake

Introduction:

Production steps:

Materials required:

Glutinous rice flour: 50g

Sticky rice flour: 35g

Chengfen: 25g

Milk: 160g

Corn oil: 20g

Mung bean: moderate

Water: moderate

Sugar: 20g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet