Mung bean ice skin moon cake
Mung bean ice skin moon cake
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 50g
Sticky rice flour: 35g
Chengfen: 25g
Milk: 160g
Corn oil: 20g
Mung bean: moderate
Water: moderate
Sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Mung bean ice skin moon cake
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