Purple potato cake

Purple potato cake

Introduction:

Production steps:

Step 1: peel pitaya thinly with a fruit knife

Step 2: peel and cut into thick pieces about 1cm thick

Step 3: shred the potatoes

Step 4: mix and stir

Step 5: add 2 tbsp black pepper sauce

Step 6: oil the pan

Step 7: place the mold

Step 8: fill the potatoes

Step 9: medium and small fire frying

Step 10: frying time is about 10 minutes, different thickness, pay attention to the time

Step 11: the son said: it's delicious. I said: mother cooks attentively, son works attentively^_ ^Come on, son, you will win the entrance examination!

Materials required:

Potatoes: 4 medium size

Pitaya: moderate

Eggs: 2

Flour: About 100g

Tomato sauce: moderate

Chubby salad dressing: right amount

Black pepper sauce: right amount

Note: 1.4 potatoes made a total of 10 "cookies.". 2. The other five are not made of Pitaya molds. They are directly baked in a pan. After they are out of the pan, they brush a layer of "black pepper sauce" on them. The children say that they are also very delicious. They have two kinds of flavors, the one with salad sauce. 3. The skin of Pitaya can be eaten directly. Try it, too

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light